What Does It Mean To Be A Professional New Zealand Farmer?

Main Article Content

Edgar A. Burns

Abstract

This article reprises the idea of ‘professional farmer’ as of central importance to the future of economic wellbeing and innovation for farmers, farming communities, New Zealand as a whole, and by implication any society. Using contemporary analysis of professionalism and how this continues to change, a mix of admiration and critique of current practices and encouragement for the sector to continue its professional development, will help engagement with today’s changing political, environmental and economic climate. Common contrasts made between government versus farmers, science experts versus farmers, and urban residents as ‘townies’ versus farmers are unhelpful hangovers from last century and the one before. Embracing elements of each is necessary for a present-day professionalism that is sustainable as a career and way of life across generations, meets the needs of the land, water and local environment, and for meeting the global questions of sustainability facing farming and society today.

Article Details

How to Cite
Burns, E. A. (2019). What Does It Mean To Be A Professional New Zealand Farmer?. New Zealand Journal of Applied Business Research , 17(1), 1–10. https://doi.org/10.34074/jabr.17101.01
Section
Articles

Plaudit

References

Beck, U. (1992). Risk society: towards a new modernity. London: Sage.

Belich, J. (2001). Paradise reforged. London: Allen Lane Penguin.

Bourdieu, P. (1992). The logic of practice. Redwood City, CA: Stanford University Press. Bourdieu, P. (2008) The bachelors’ ball. Chicago, IL: University of Chicago Press.

Burns, E. A. (2006). Exploring the usage of the term ‘professional’ in New Zealand work contexts. New Zealand Journal of Applied Business Research, 5(2), 1-15.

Burns, E. A. (2007a). ‘Difficult times… between veterinarians and farmers’: occupational control in the New Zealand veterinary club system, 1930s–1960s. Journal of Historical Sociology, 20(4), 579-604. doi:10.1111/j.1467-6443.2007.00324.x

Burns, E. A. (2007b). Positioning a post-professional approach to studying professions. New Zealand Sociology, 22(1), 69-98.

Burns, E. A. (2019). Theorising professions. London: Palgrave.

Campbell, H., & Dixon, J. (2009). Reflecting on twenty years of the food regimes approach in agri-food studies. Agriculture & Human Values, 26(4), 261-265. doi: 10.1007/s10460- 009-9224-7

Campbell, H., & Le Heron, R. (2007). Supermarkets, producers and audit technologies: The constitutive micro-politics of food, legitimacy and governance. In D. Burch & G. Lawrence (Eds.), Supermarkets and agri-food supply chains (pp. 131-153). Cheltenham, UK: Edward Elgar.

Deleuze, G., & Guattari, F. (1987). A thousand plateaus. Minneapolis, MN: University of Minnesota Press.

Fournier, V. (1999). The appeal to ‘professionalism’ as a disciplinary mechanism. The Sociological Review, 47(2), 280-307.

Geisler, C., & Makki, F. (2014). People, power, and land: new enclosures on a global scale. Rural Sociology, 79(1), 28-33.

King, M. (2004). The Penguin history of New Zealand. Auckland, NZ: Penguin Books.

Larson, M. S. (1977). The rise of professionalism. Berkeley, CA: University of California Press.

Macdonald, K. (1995). The sociology of the professions. London: Sage.

Mitchell, C. (2019, 27 June). Greenhouse gas emissions have barely budged in a decade, new data shows. Retrieved from: https://www.stuff.co.nz/environment/113806480/greenhouse-gas-emissions-have-barely-budged-in-a-decade-new-data-shows?rm=m

Newman, T. (2019, 30 June). New Zealand’s agricultural future is bright if farmers can adapt. Retrieved from: https://www.stuff.co.nz/environment/113806480/greenhousegas-emissions-have-barely-budged-in-a-decade-new-data-shows

Reader, W. J. (1966). Professional men: the rise of the professional classes in nineteenth- century England. London: Weidenfeld & Nicolson.

Scrimgeour, F., McDermott, A., Saunders, C., Shadbolt, N. M., & Sheath, G. (2006). New Zealand Agribusiness Success: an approach to exploring the role of strategy, structure and conduct on firm performance. Paper presented at the New Zealand Agricultural and Resource Economics Society, Conference 25-27 August, Nelson, New Zealand.

Ward, A. H. (1975). A command of cooperatives. Wellington: New Zealand Dairy Board.